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Indispensable on adventure travel and tours in faraway lands for muesli fans is the Trek’n Eat Swiss Muesli with Milk. Switzerland is in fact the birthplace of muesli. Originally, Swiss muesli was served less often as the classic breakfast as it was for a light meal. For example, in its homeland, it was frequently served as an additional delicacy along with the evening meal. And Trek’n Eat’s Swiss Muesli with Milk has everything that characterizes the classic version: apples for a dash of fruit delight, hazelnuts for a complete and wholesome bit of raw crunch. Not just for fans of the Swiss specialty, the Trek’n Eat Swiss Muesli with Milk is well-suited for an ideal breakfast or it can also step up as a simple and satisfying meal when mealtime is better suited for a cold dish.